4 Dec 2020

Coconut Vegetable Curry and Rice

Ingredients:
Coconut milk (dairy free is available)
Curry powder – can use any (korma/tikka/madras etc)
Rice
Mixed Vegetable
Cornflour
Red or brown ketchup (optional)

Method:
Place the vegetables in a pan of water bring to the boil
Add curry powder and coconut milk (or dairy free
version) and leave to simmer
If needed you can add a little brown
or red ketchup to sweeten the
sauce
Bring back to the boil and
thicken with cornflour
In another pan cook the
rice in boiling water until
soft then drain
Serve and Enjoy!